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LEAD ARTICLES
School of Forest Resources Faculty Look at How Fish Can Control Disease in Africa Jay Stauffer, professor of ichthyology, has been awarded a $1.6 million, five-year joint grant from the National Science Foundation and National Institutes of Health to research how fish might be managed to control the snail hosts of human parasites. Stauffer, who has studied the biology of fish in Central Africas huge Lake Malawi since 1983, is the lead researcher on the project. Other grant recipients are Paola Ferreri, associate professor of fisheries management, and Kenneth McKaye, a professor at the Appalachian Environmental Laboratory, University of Maryland System, based in Frostburg, Maryland. Stauffer has studied cichlids in Lake Malawi for the past twenty years. Under his guidance, researchers cataloged new species and generated much of the scientific knowledge known about this family of often bright-colored, tropical fishes that are an important food source for Africans and widely available as aquarium specimens in this country. The funding will allow the research team to look at whether populations of certain cichlids, now diminished by overfishing, can be managed to again control the organisms that cause the disease schistosomiasis. The organisms must live in specific snail species to complete their life cycle and enter human skin through contact in the water. It is hoped that the cichlids can control schistosomiasis by preying on the snails, which have become much more numerous in Lake Malawi as fishes numbers have decreased. In the last two decades, schistosomiasis in humans has reached epidemic proportions in regions bordering Lake Malawi. Schistosomiasis, commonly known as snail fever, occurs in seventy-four countries and is ranked second only to malaria as a leading cause of human morbidity by a parasitic agent.
Most infected individuals
do not die as a result of the disease, however, there is an estimated sixteen
percent to eighteen percent loss of productivity experienced by infected
people. Stauffer, who contracted schistosomiasis himself from the waters
of Lake Malawi, has seen the disease run rampant. Transmission rates are
now so high that the disease poses a high risk to the From 1977 to
1987, our scientists from Penn State and the University of Maryland studied
the biology of the cichlid fishes around Nokumba Peninsula in southern Lake
Malawi and none of the team contracted schistosomiasis from swimming and
diving, he says. In 1991, however, five of six divers were infected
with schistosomiasis and I was infected in 1992.
Stauffer says a sustainable approach to schistosomiasis control is urgently
needed, especially at lakeshore villages. Potential methods include improved
water supply, sanitation, health education, chemotherapy, molluscicides,
and biological control agents such as fish. It is the latter on which
Stauffer and his associates will concentrate.
A few countries, such as Cameroon, Kenya, Sudan, Zaire and Brazil, have
tried to use fishes to control snail hosts. Fish have been shown to control
schistosome snail hosts in some aquaculture ponds around Malawi.
New regulations to prevent fishing in the breeding areas of snail-eating
fishes is key to controlling the snail hosts, explains Stauffer.
We know that it is possible to limit the harvests of these fishes
at certain localities and during the height of breeding seasons by hiring
local fishermen to enforce the fishing regulations. Once the regulations
are in effect, local management plans can be tested for their effectiveness
in interrupting the life cycle of schistosomes by reducing snail populations.
Ideally, Stauffer adds, if such plans prove successful, they can be
expanded to appropriate locales in other areas of Lake Malawi. He believes
it will take three to five years for early results to be apparent.
We are suggesting a strict management and control policy for snail-eating
fishes, says Stauffer, since for the first time a decrease
in fish abundance has been directly linked to an outbreak of human disease. The New Forest Resources Building For the first time in our Schools history, we will house our three professional programs under one roof. Currently this includes 45 faculty, 21 staff, 375 undergraduate students, and 90 graduate students within our Forest Science, Wildlife and Fisheries Science, and Wood Products programs. The new structure will include four stories, plus a lower floor, and encompass about 95,000 square feet of total space. The building will be approximately fifty percent larger than the combined areas of Ferguson Building and the Forest Resources Lab. Planning is under the direction of Bower Lewis Thrower Architects from Philadelphia. We have completed preliminary designs and are moving ahead to the interior designs of teaching and research areas. Construction is scheduled to start in late 2003, with completion anticipated by April 2005. Teaching facilities will encompass 27 percent of the new building; research another 43 percent; faculty, staff, and graduate offices will require 23 percent; and administrative areas will be a final 6 percent. In addition, the new building will feature a fourstory atrium within its central design. Our teaching areas include: the Kocjancic
Forest Soils and Waters Teaching Lab and three other teaching laboratories
devoted to wildlife, fisheries, and wood products Our research facilities
include: Our new building
is budgeted at $20.4 million. Of this, $14.4 million was authorized by
the Commonwealth and the University, leaving $6 million to be raised from
private sources. Alumni and friends have already contributed or pledged
more than $28 milliona commitment that has convinced others that
we will reach this goal. As such, we are moving ahead on final planning
and construction. We invite your support. Our new building will insure Penn States commitment to the management and utilization of our forest and wildlife resources. Our faculty will advance sound graduates from our three majors and the very best in scientific studies and extension education. Now is the time to add your financial support toward this future.
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